A small(ish) wallow in pigginess follows (I know that many of you are pig fans)...
I've finally got round to re-reading The English Pig: A History by Robert Malcolmson and Stephanos Mastoris (2001) and several sections made me feel nostalgic for my childhood growing up in close proximity to pigs and also when I worked on an outdoor pig unit in Hampshire. Pigs have to be my favourite domestic animal - with cows as a very close second (obviously!) - and when I worked at Farmers Weekly I always covered the piggy topics.
What struck me about The English Pig was the close relationship depicted between the country dwellers and their prize pig, which provided them with meat, lard and 'everything but the squeal' during the year and also provided a method of non-fiscal payment for services, such as the shoemakers' or grocers' bill. Unlike commercial pig farming, this keeping of only one pig allowed owners and animals to develop close bonds - which only a lucky few still experience today, such as my neighbours who bought two weaners in the spring and kept them in their garden, feeding them on garden/kitchen waste, until they were taken to slaughter about a month ago. They are now eating their pigs - and they did name them; Sage and Onion.
One passage in the book describes the pigs which were kept in the Forest of Dean in Gloucestershire, a coal-mining district:
Pigs were regarded practically as neighbours. They had their own little stone dwellings alongside the cottages, and were christened with pretty names like Rosie, Sukey, or Ginny. Knots of men leaned over the pigs' gates to drool over the plump succulent charmers in the pens. A weary, coal-grimed man would stop for a slap and tickle with the pig before going indoors from work, answering her welcoming squeals and grunts with his own brand of piggy endearments.
(above: Farmyard with Pigs - Sir Alfred James Munnings - date unknown)
On a more practical note, given the value of the pig as an investment and its importance to a family's security, it was disastrous if the pig got sick and died. So from the 1860s the 'pig club' emerged which was designed to insure each pig-keeper against the loss of his/her pig(s) - it was a kind of cooperative society for the mutual insurance of pigs. A cottager or smallholder paid an entrance fee to join the club and if their pig died they would be financially compensated by the club, usually to the tune of at least three-quarters of the pig's market value.
The life of these cottage pigs was generally very pleasant - they were there to fatten and as such they could be as lazy as they wished and were fed regularly on the best foods their owners could afford. The only blot in their lives (and this was only for those pigs able to roam over meadows and crop land) was the necessity of having their noses skewered with an iron ring, to prevent them from digging up the ground. This operation was usually done by the village blacksmith and caused the pig to launch a volley of blood-curdling squeals...not surprisingly. In a rare appearance as the subject in poetry, the pig was derided by Robert Southey for making a fuss during nose ringing:
Ode, to a Pig, While His Nose Was Boring (1799)
HARK! hark! that Pig - that Pig! the hideous note,
More loud, more dissonant, each moment grows -
Would one not think the knife was in his throat?
And yet they're only boring thro' his nose.
Thou foolish beast, so rudely to withstand
Thy master's will, to feel such idle fears!
Why, Pig, there's not a Lady in the land
Who has not also bor'd and ring'd her ears.
Pig! 'tis your master's pleasure - then be still,
And hold your nose to let the iron thro' -
Dare you resist your lawful Sov'reign's will?
Rebellious swine! you know not what you do!
To man o'er ev'ry beast the pow'r was giv'n,
Pig, hear the truth, and never murmur more!
Would you rebel against the will of Heav'n?
Thou impious beast, be still, and let them bore!
The social Pig resigns his natural rights
When first with man he covenants to live;
He barters them for safer stye delights,
For grains and wash, which man alone can give.
Sure is provision on the social plan,
Secure the comforts that to each belong.
Oh, happy Swine! th' impartial sway of man
Alike protects the weak Pig and the strong.
And you resist! you struggle now because
Your master has thought fit to bore your nose!
You grunt in flat rebellion to the laws
Society finds needful to impose!
Go to the forest, Piggy, and deplore
The miserable lot of savage swine!
See how the young Pigs fly from the great boar,
And see how coarse and scantily they dine!
Behold their hourly danger, when who will
May hunt or snare and seize them for his food!
Oh, happy Pig! whom none presumes to kill
Till your protecting master thinks it good!
And when, at last, the closing hour of life
Arrives (for Pigs must die as well as Man)
When in your throat you feel the long sharp knife,
And the blood trickles to the under pan;
And, when at last, the death wound yawning wide,
Fainter and fainter grows th' expiring cry,
Is there no grateful joy, no loyal pride,
To think that for your master's good you die!
(above: The Morning Meal - Robert McGregor - 20th century)
Sorry...perhaps that poem was a little off-beat with the generally 'cosy' attitude of this post, but to end...there were some owners who couldn't bear to part with their pigs and kept them mainly as pets (although, admittedly these were few and far between). George Eliot, in her Scenes of Clerical Life (1857), Chapter One, imagined one of these 'friendships' between a cottage woman, Dame Fripp, and her pig:
Such was Dame Fripp, whom Mr Gilfil, riding leisurely in top-boots and spurs from doing duty at Knebley one warm Sunday afternoon, observed sitting in the dry ditch near her cottage, and by her side a large pig, who with that ease and confidence belonging to perfect friendship, was lying with his head in her lap, and making no effort to play the agreeable beyond an occasional grunt.
'Why, Mistress Fripp,' said the Vicar, 'I didn't know you had such a fine pig. You'll have some rare flitches [sides of salted and cured bacon] at Christmas!'
'Eh, God forbid! My son gev him me two ear ago, an' he's been company to me iver sin'. I coundn't find i' my heart to part wi'm, if I niver knowed the taste o' bacon-fat again.''Why, he'll heat his head off, and yours too. How can you go on keeping a pig, and making nothing by him?''O, he picks a bit hisself wi' rootin', and I dooant mind doin' wi'out to gie him summat. A bit o' coompany's meat an' drink too, an' he follers me about, an' grunts when I spake to'm, just like a Christian.'Mr Gilfil laughed, and I am obliged to admit that he said good-by to Dame Fripp without asking her why she had not been to church, or making the slightest effort for her spiritual edification.
(above: Ecstasy - Sidney Curnow Vosper - 1940)
And finally...there are another two piggy books in my library which I've enjoyed:
- The Whole Hog: Exploring the Extraordinary Potential of Pigs - Lyall Watson (sadly now deceased, but a naturalist who at the age of four 'adopted' an orphaned warthog called Hoover in Africa and had a life-long love of wild, and domesticated, pigs).
- And a lavishly illustrated celebration of all things porcine: The Ubiquitous Pig - Marlyn Nissenson and Susan Jonas.
- Just before I go, there is also a wonderful piggy website which I found a few years ago and it is THE place for pig-lovers to visit: Porkopolis
P.S: Thanks to ChrisH for this link - a timely reminder to always buy British pork/bacon products, rather than those from Denmark because of the high welfare standards of British pig producers...'Welfare doesn't come into it'